The Food Resource Centre is located on the second floor of the Bloomfield Centre across from the Golden X Inn.
The Kevin’s Corner Food Resource Centre is a free, confidential, and accessible service aiming to provide all students with the appropriate resources to manage a sufficient, healthy diet. In addition to being a food bank we are also expanding our offerings to include up cycling of clothing, food educational programming, & holiday meals.
All students are encouraged to stop by and check us out. If you are interested in volunteering, starting a campaign, or making a donation contact the Kevin’s Corner Student Manager at kevinscorner@theu.ca.
Hours of Operation:
- Tuesday3pm — 7pm
- Wednesday12pm — 4pm
- Thursday3pm — 7pm
- Friday12pm — 4pm
- February Reading WeekMon-Wed, 10am — 1pm
Breakfast Program Hours:
- Monday8am —10am
- Tuesday8am — 10am
- Wednesday8am —10am
- Thursday8am —10am
- Friday8am —10am
For the most up to date hours or any notes on
emergency closures, please check our instagram.
Emergency closures will not be posted to this website.
The StFX Students’ Union is Always looking For Volunteers For the Kevin’s Corner Food Resource Centre
These applications never close
Any questions can be directed to
Kevin’s Corner
-
In Store:
Track who comes in store
Supervise quantity of food taken
Answer questions such as finding where things are
1 hour per shift
Cleaning:
Ensure store is organized and clean during store off hours
2 hours per shift
Delivery:
Receiving food shipments
Unpacking orders into store
Organizing inventory
1 hour per shift
Garden:
Maintain garden, water
Sept-Oct position
30 minutes per shift
Jessica Doane
KEVIN’S CORNER FOOD RESOURCE CENTRE
student manager
Contact:
E: kevinscorner@theu.ca
Devyn Hogg
KEVIN’S CORNER FOOD RESOURCE CENTRE
Co-Coordinator
Contact:
E:
Paige Quinn
Kevin’s Corner Food Resource Centre
Co-Coordinator
Contact:
E:
TOP 10 MOST WANTED DONATIONS
6. Personal Hygiene Items
7. Juice Boxes
8. Yogurt Cups
9. Cereal
10. Cooking Oil
1. Milk or Substitutes (Non-refrigerated)
2. Fresh Fruit (Non-refrigerated)
3. Meat and Poultry (frozen
4. Bread
5. Rice and Pasta
