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The Food Resource Centre is now located on the second floor of the Bloomfield Centre across from the Golden X Inn.

The Kevin’s Corner Food Resource Centre is a free, confidential, and accessible service aiming to provide all students with the appropriate resources to manage a sufficient, healthy diet. In addition to being a student food bank, we are also working to engage discussions surrounding food poverty on Canadian university campuses and initiate action to eradicate it.

All students are encouraged to stop by and check us out. If you are interested in volunteering or starting a campaign, contact the FRC Coordinator at su_food@stfx.ca

We operate out of our office on the
second floor of the Bloomfield centre!

Office Hours

Hours of Operation:

Closed: Our main operations have been shut down to prioritise the Exam Snack Program.

look for us around campus for snacks on weekdays!

The StFX Students’ Union is looking For Volunteers
For the Kevin’s Corner Food Resource Centre
for the 2024/25 school year.

These applications never close

Any questions can be directed to
Kevin’s Corner

  • In Store:

    Track who comes in store

    Supervise quantity of food taken

    Answer questions such as finding where things are

    1 hour per shift

    Cleaning:

    Ensure store is organized and clean during store off hours

    2 hours per shift

    Delivery:

    Receiving food shipments

    Unpacking orders into store

    Organizing inventory

    1 hour per shift

    Garden:

    Maintain garden, water

    Sept-Oct position

    30 minutes per shift

Brooklynn Companion
KEVIN’S CORNER FOOD RESOURCE CENTRE Co-Coordinator, student manager

Contact:
E:
x2019dxv@stfx.ca

Calum Kershaw
KEVIN’S CORNER FOOD RESOURCE CENTRE Co-Coordinator

Contact:
E:
x2023afu@stfx.ca

Emily Johnston
Kevin’s Corner Food Resource Centre Co-Coordinator

Contact:
E:
x2018zpj@stfx.ca


TOP 10 MOST WANTED LIST

6. Personal Hygiene Items
7. Juice Boxes
8. Yogurt Cups
9. Cereal
10. Cooking Oil

1. Milk or Substitutes (Non-refrigerated)
2. Fresh Fruit (Non-refrigerated)
3. Meat and Poultry (frozen
4. Bread
5. Rice and Pasta


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